During his tenure, he was responsible for developing the Boston Market brand in his area and by 1997 had grown the company to "160 restaurants, generating more than $250 million in annualized sales." In that capacity, Wedo managed over "1200 restaurants, 7000 employees and $1 Billion in revenue." Wedo founded and was president and CEO for MidAtlantic Restaurants, Inc. įrom 1986 to 1993, Wedo worked for PepsiCo/KFC eventually rising to the level of vice president and general manager of the southeast division of KFC. Wedo earned a bachelor's degree in business from Penn State University and then an MBA and International MBA from Cornell University and Queen's University. He was featured on an episode of CBS's Undercover Boss in 2013. In 2010, he considered running to represent Delaware in the United States House of Representatives. Powerhouse+Co.Anthony Wedo is a CEO in the restaurant and hospitality industry working with such brands as KFC, Boston Market and Einstein Bros.Perkins Restaurant & Bakery Launches Inaugural Retail Coffee.BurgerFi Celebrates World Vegetarian Day With $3 VegeFi Burger.Chester’s Chicken Pits Its Popular Honey Stung Chicken Bites Against New Sweet Chili Chicken Bites.Crave Hot Dogs & BBQ Celebrates a Banner Year of Success and Recognition in 2023.FALL in Love with Ruby Slipper’s Autumn Flavors.Cuboh Announces the Launch of its Self-Ordering Kiosk Creating an All in One Online Ordering System.Celebrate the Fall Season with NEW Caramel Apple Breakfast Dishes at Bob Evans Restaurants.Zaxby’s Opens First To-Go-Only Restaurant in Georgia.Red Lobster Names Horace Dawson Chief Executive Officer.Taco/Social Brings Unconventional Tacos and Specialty Cocktails to Los Angeles.Twin Peaks to Open New Indiana Location.Whiskey Cake Kitchen & Bar Drops Bold New Social Hour With A Epic Bone Marrow Booze Luge.Gourmet Toast, Juice and Smoothie Franchise Toastique Celebrated Grand Opening of First CA Location on Balboa Island in Newport Beach on September 16th.and Innisfree Hotels Invite Chefs to Join the 1st Innisfree Food Challenge.“The hospitality message is one that rings loud and clear throughout our enterprise.” ”Our brand guarantee, as featured in our stores and in our advertising campaigns, signals to our teams as well as our guests that we stand firm to these standards,” said Anthony Wedo, CEO for Ovation Brands. The brands are using their advertising and a “service guarantee” to back up the food, experience and now, the hospitality as well. The “promise” is an experiential guarantee that the company is rolling out in all of its television advertising, featuring CEO Anthony Wedo offering to guests that the company will “make it right” if any aspect of the meal is not being delivered to satisfaction. That is why we are taking the extraordinary step to ensure every crew member has completed our training and signed the “Hospitality Pledge” to ensure we deliver on our promise to each guest.” “Excellent hospitality enhances our “Made Fresh for You” individual entrees in our Buffet brands and the “Southern Family Goodness” traditional southern food in our Ryan’s locations. “We have placed an incredible emphasis behind our hospitality-initiative including specialized training programs for virtually every position within the restaurant,” said Greg Graber, COO for Ovation Brands. Restaurants closed for one hour early on November 3 to ensure all crewmembers were trained via special training videos led by COO Greg Graber and CEO Anthony Wedo. During the first week of November, all 324 family-style restaurants and corporate offices in Greer, SC and Eagan, MN will be participating in activities that reinforce each brand’s dedication to manager hospitality. Greer, SC ( ) Ovation Brands ® and its portfolio of family-casual restaurants including Ryan’s ®, HomeTown ® Buffet, Old Country Buffet ®, Country Buffet ®, and Fire ® Mountain- will be rallying all its team- from restaurant employees to corporate staff- to focus on hospitality as part of its first-ever Hospitality Week. All 320-plus restaurants and corporate teams participate in weeklong activities centered on hospitality
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